Wild Rice Pilaf

We had this Wild Rice Pilaf at our Relief Society dinner last week it was really good.

Wild Rice Pilaf
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  1. 2 Cups Wild Rice Mix
  2. 1 Cup Slivered Almonds
  3. 1 Bunch of green onions chopped
  4. 2 cans mushrooms drained
  5. 1/2 cup butter
  6. 6 cups water with chicken bouillon added or 6 cups of chicken broth
  1. Fry all of the ingredients but the water in butter. Then put in a 9x13 pan. Glass works great, but a cake pan is ok. Then add the water.
  2. Cover with foil and bake for 1 1/2 hours on 325 degrees.