We had this Wild Rice Pilaf at our Relief Society dinner last week it was really good.
Wild Rice Pilaf
- 2 Cups Wild Rice Mix
- 1 Cup Slivered Almonds
- 1 Bunch of green onions chopped
- 2 cans mushrooms drained
- 1/2 cup butter
- 6 cups water with chicken bouillon added or 6 cups of chicken broth
- Fry all of the ingredients but the water in butter. Then put in a 9x13 pan. Glass works great, but a cake pan is ok. Then add the water.
- Cover with foil and bake for 1 1/2 hours on 325 degrees.
I have been able to catch up a little bit on my Project Life Photos. Here are weeks 3 thru 8. Be sure to stop by the other blogs in the Blog Circle next is Cassandra.
We watched the movie Frozen on Friday. Now Tiffany likes to go up to her bedroom door when it is closed and sing into it.
Welcome to this month’s blog circle. So far I have finished my cover for 2014 and also weeks 1 and 2.
When you are done looking at my page be sure to stop by Cassandra’s Blog and check out her post.
I have decided to participate in a Project Life Blog Circle this year. Hopefully I will be able to keep up with my 2014 pages and also catch up on my 2013 pages. Continue reading