Monday: Taco

Tuesday: Chicken Bacon & Swiss Melts

Wednesday: Pancakes and Bacon

Thursday: Orange Chicken

Friday: Navaho Tacos

Saturday: Pasta Salad and Rolls

Sunday: Roast Mashed Potatoes and Rolls

Chicken Bacon & Swiss Melts

1 box stuffing mix
About 4 tablespoons water
6 boneless skinless chicken breasts (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
6 slices Swiss cheese

Spray crockpot with cooking spray. Place the stuffing mix on the
bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast
with 2 slices of bacon. Place on top of the stuffing mix . Pour can of
soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for
5 to 7 hours.

Place cheese slices on top to melt 15 minutes before serving.

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