Saturday we had our first food storage breakfast. I found this website Everyday Food Storage and she shows you how take your food storage and use it everyday. So for breakfast we had chocolate chip muffins and egg roll ups. For the muffins I used half wheat and half white flour and instead of butter I used bean paste. I just took a can of black bean and put it in my blender. The recipe called for 1/2 butter so I used 1/2 cup of bean paste. For the egg roll up I used powdered milk. It was really good and you couldn’t tell what was in them.
Tomorrow I am going to make some bread that is suppose to taste and feel like store bought bread. I’ll let you know how it turns out.
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